Shellfish Cow

Lunch & Dinner – full menu

Always something new to try every month – September

Flavour of the month ‘Smokey Chorizo’ £3

Fowey Mussels ‘Mooole’ Marinière ½ kilo £15

Devon Scallops, Black pudding, Apple batons, Half Dozen £22

Ox Cheek Croquettes, 2 with Gherkin Ketchup, £12

Fowey Mussels
Steamed with either garlic and lemon, chilli and ginger or
Provencale sauce
Half Kilo £12. Whole Kilo £23.

King Prawns
Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce
Dozen £12. Two Dozen £23.

Devon Scallops
Seared, with either garlic and lemon, chilli and ginger or
Provencale sauce
Half Dozen £17. Whole Dozen £33.

‘Kentucky Fried Crab’
2 Soft Shell Crabs
£19

Butterflied King Prawn “Wings”
in Chef’s Hot Sauce
Dozen £15.

Cornwall Oysters
Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco. Or Kilpatrick, baked with smoked bacon and spiced tomato
Normally available. Half Dozen £17. Whole Dozen £33.

Cornish Brown Crab
Steamed in shellfish liquor.
Check blackboard for today’s weights and prices

Cornish Lobster
Steamed in shellfish liquor.
Check blackboard for today’s weights and prices

Aberdeen Angus Ribeye Steak
12oz 28 day hung, sliced to share with roast Portobello mushroom. caramelised shallot and roast garlic
£24. Peppercorn, stilton or chimichurri sauce add £3 each

Aberdeen Angus Sirloin Steak
8oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic
£19.50 Peppercorn, stilton or chimichurri sauce add £3 each

Butternut Squash Risotto (V) £13
Butternut squash, butternut squash crisps, crispy sage and parmesan

Sides
French Fries, Warm Artisan French Bread, House Salad, Green Veg
£3.50 each

Desserts

Marshfield Farm Ice creams
Salted Caramel, Coffee Mocha, Blackcurrant & Clotted Cream, Luxury Vanilla, Triple Chocolate, Honeycomb Crumb
2 scoops £6

Sorbet
Mango or Blackcurrant
2 scoops £6

Liqueur Coffees
Irish – Jameson Irish Cream – Baileys Prince Charles – Drambuie
Italian – Amaretto Jamaican – Tia Maria French – Brandy
£7

After dinner treats
Dessert Wine – De Bortoli0, Botrytis Semillo 10.5% abv
£8 125ml / £22 ½ bottle

Hennessy Cognac 40% abv
£3.50 25ml

Taylors LBV Port 20% abv
£4 50ml

Limoncello 27% abv
£4 50ml

Disaronno 28% abv
£5.40 50ml

Cafe Patron XO 35% abv
£6 50ml

Crepe
Lemon & Castor Sugar, ‘Boozy Suzy’ – Grand Marnier Orange Sauce, Dark chocolate & Chantilly Cream
£6

Cheese board
A selection of four Cheeses, each with its own chutney biscuits and artisan french bread
£12

Lunch

Tuesday – Friday 12noon – 2:30pm (Saturdays until 5pm)
Full normal menu also available.

Tasting Cataplana
Three seared scallops, Dozen king prawns, Quarter kilo mussels, Lemon & Garlic, Chilli & Ginger or Provençal Sauce, French fries or warm French bread
£20

Sirloin Steak Baguette
Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & fries
£10

Shellfish Cow Lobster Roll
Brioche Roll, 4oz Lobster, Truffle Mayo, Celery, Shallot Rings & French fries
£19.50

Shellfish Chowder
Warm artisan French bread
£8

Cornish Mussels
Steamed with either garlic and lemon, chilli and ginger or Provençale sauce ¼ Kilo
£7.50

Soup of the day (V)
£6

Cocktails & Wine list

Wines by the glass or bottle

Wine and Fizz

Whites

Sauvignon Blanc, France, Brise 12%abv
£19 bottle. £6.80 – 250ml. £5.30 – 175ml.

Sauvignon Blanc, New Zealand, Great Wave 12%abv
£26 bottle. £9.50 – 250ml. £7.40 – 175ml.

Chardonnay, Pedro Ximenez, Chile 12.5%abv
£19 bottle. £6.80 – 250ml. £5.30 – 175ml.

Chablis, France, William Fevre 12.5%abv
£34 bottle. £12.50 – 250ml. £9.30 – 175ml.

Pinot Grigio, Italy, Pasqua 12%abv
£19 bottle. £6.80 – 250ml. £5.30 – 175ml

Rose

Rose, Malbec, Argentina, Los Haroldos 13%abv
£20 bottle. £7.20 – 250ml. £5.90 – 175ml

Reds

Grenache Syrah, France, Jean Paul Vaucluse 12.5%
£19 bottle. £6.80 – 250ml. £5.30 – 175ml.

Malbec Trivento, Argentina, Tribu 12%abv
£24 bottle. £9.30- 250ml. £7.20 – 175ml.

Merlot, Chile, Arte Noble 13%abv
£26 bottle. £9.50 – 250ml. £7.40 – 175ml.

Rioja, Spain, Sigalo 13.5%abv
£26 bottle. £9.50 – 250ml. £7.40 – 175ml.

Saint Emilion, France, Château de Tabuteau 14.5%abv
£30 bottle. £11 – 250ml. £8 – 175ml.

Champagne, Louis D’Or 12.5%abv
£38 bottle. £7.00 – 125ml.

Prosecco, Pasqua 11%abv
£27 bottle. £5.00 – 125ml.

Cocktails

Hendrick’s Martini. Hendricks, splash of vermouth, stirred.
Green Apple Martini. Vodka, Apple Liqueur, Apple Juice, Lemon Juice.
Espresso Martini. Vodka, Kahlua, Espresso, Gomme.
Passionfruit Martini. Vodka, Passoã, Passionfruit Purée, Vanilla Syrup.
Lemon and Lavender Martini. Lemon Vodka, Lemon Juice, Lavender.
Cucumber and Wasabi Martini. Gin, Cucumber, Lemon Juice, Wasabi Puree.
£8.50

Bellini. Pureed Peach, Prosecco
£6.50

Champagne Cocktail. Brandy, Bitters, Sugar, Champagne
£12.50

Kir Proyale. Cassis, Prosecco
£8

Twinkle. Vodka, Elderflower, Prosecco
£10

Frozen Daiquiris. Strawberry, Redcurrant or Melon
£9