Shellfish Cow

Lunch & Dinner – full menu

Please be aware that some of our dishes may contain allergens. Please let us know of any dietary requirements before ordering.

Always something new to try every month – November

Crispy Calamari rings with a parsley and lemon drizzle – £7.50

Tender Scallops on a butternut squash puree with hazelnut salt – Half dozen £19.50

Fillet Sticky Korean style beef short ribs – 1 rib £12.50 2 ribs £20

Himalayan Salt Chamber aged Steaks also available

While you wait ‘KFC Style’ Cockle ‘Popcorn’
with Silverskin Onions, Cornichons and roasted garlic mayo dip £7.50

Fowey, Cornwall Mussels
Steamed with either garlic and lemon, chilli and ginger or
Provencale sauce
Half Kilo £13 Whole Kilo £25

King Prawns
Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce
Dozen £13 Two Dozen £25

Devon Scallops
Seared, with either garlic and lemon, chilli and ginger or
Provencale sauce
Half Dozen £18 Whole Dozen £35

‘Kentucky Fried Crab’
2 Soft Shell Crabs served with garlic mayo £19

Butterflied King Prawn “Wings”
with Chef’s hot sauce, Dozen £15

Porthilly, Cornwall Oysters
Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco; or Kilpatrick, baked with smoked bacon and spiced tomato
Half Dozen £18 Whole Dozen £35

Cornish Brown Crab
Steamed in shellfish liquor
Check with your server for today’s weights and prices

Cornish Lobster
Steamed in shellfish liquor
Check with your server for today’s weights and prices

Aberdeen Angus Ribeye Steak
10oz 28 day aged, sliced to share with roast Portobello mushroom, caramelised shallot, roast garlic & jus £24
Peppercorn, stilton or chimichurri sauce add £3 each

Aberdeen Angus Sirloin Steak
8oz 28 day aged, sliced to share with roast Portobello mushroom, caramelised shallot, roast garlic & jus £21
Peppercorn, stilton or chimichurri sauce add £3 each

Gnocchi (V)
Gnocchi in a homemade pesto sauce, topped with parmesan shavings
£13

Sides
French Fries, Warm Artisan French Bread, House Salad, Veg Side
£3.50 each

Desserts

Marshfield Farm Ice creams
Salted Caramel, Coffee Mocha, Blackcurrant & Clotted Cream, Luxury Vanilla, Triple Chocolate, Honeycomb Crumb
2 scoops £6

Sorbet
Mango or Blackcurrant
2 scoops £6

Liqueur Coffees
Irish – Jameson, Irish Cream – Baileys, Prince Charles – Drambuie,
Italian – Amaretto, Jamaican – Tia Maria, French – Brandy
£7

After dinner treats
Dessert Wine – De Bortoli, Botrytis Semillon, 125ml £8, ½ bottle £22
Hennessy Cognac 40% abv 25ml £3.50
Taylors LBV Port 20% abv 50ml £4
Limoncello 27% abv 50ml £4
Disaronno 28% abv 50ml £5.40
Cafe Patron XO 35% abv 50ml £6

Crepe
Lemon & Castor Sugar; ‘Boozy Suzy’ – Grand Marnier Orange Sauce; Dark chocolate & Chantilly Cream
£6

Cheese board
A selection of four cheeses, each with its own chutney, biscuits and artisan french bread
£12

Lunch

Tuesday – Friday 12 noon – 2pm (Saturdays until 5pm)
Full normal menu also available.

Shellfish Cow Taster Cataplana
Two seared scallops, Dozen king prawns, Quarter kilo mussels, served in garlic and lemon, chilli & ginger or Provençal Sauce. French fries or warm French bread
£22

Sirloin Steak Baguette
Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & French fries
£12

Shellfish Cow Prawn Cocktail Sandwich
Prawns in Marie Rose sauce, on a bed of leaves, topped with pickled red onion & served with French fries
£12

Shellfish Bouillabaisse
Tomato based Seafood soup from Provence, flavoured with saffron. Served with warm artisan French bread and rouille.
£9

Fowey, Cornwall Mussels
Steamed with either garlic and lemon, chilli and ginger or Provençale sauce ¼ Kilo
£7.50

Cocktails & Wine list

Wines by the glass or bottle

Wine and Fizz

Whites

Sauvignon Blanc, France, Brise, £20.50 bottle, £7.30-250ml, £5.50-175ml
Sauvignon Blanc, New Zealand, Marlborough, £27.50 bottle, £10.10-250ml £7.90-175ml
Chardonnay, Chile, Pedro Ximenez, £20.50 bottle, £7.30-250ml
£5.50-175ml
Chablis, France, William Fevre, £35 bottle, £12.50-250ml, £9.30-175ml
Pinot Grigio, Italy, Pasqua, £21.50 bottle. £7.50-250ml. £5.90-175ml Sancerre, France, Bonnard, £32 bottle, £11-250ml, 8.90-175ml

Rose

Rose, Malbec, Argentina, Los Haroldos, £22 bottle, £7.90-250ml
£6-175ml

Reds

Grenache Syrah, France, Jean Paul Vaucluse, £20.50 bottle. £7.30-250ml £5.50-175ml
Malbec Trivento, Argentina, Tribu, £24 bottle, £9.70-250ml
£7.50-175ml
Merlot, Chile, Arte Noble, £26 bottle, £9.90-250ml, £7.60-175ml
Rioja, Spain, Sigalo, £26 bottle, £9.90-250ml, £7.60-175ml
Saint Emilion, France, Château de Tabuteau, £36 bottle, £13-250ml
£9.80-175ml

Sparkling

Champagne, Louis D’Or, £40 bottle, £7.50-125ml
Prosecco, Pasqua, £27 bottle, £5.50-125ml

Cocktails

Hendrick’s Martini. Hendricks, splash of vermouth, stirred.
Green Apple Martini. Vodka, Apple Liqueur, Apple Juice, Lemon Juice.
Espresso Martini. Vodka, Kahlua, Espresso, Gomme.
Passionfruit Martini. Vodka, Passoã, Passionfruit Purée, Vanilla Syrup.
Lemon and Lavender Martini. Lemon Vodka, Lemon Juice, Lavender.
Cucumber and Wasabi Martini. Gin, Cucumber, Lemon Juice, Wasabi Puree.
£9

Bellini. Pureed Peach, Prosecco £6.50
Champagne Cocktail. Brandy, Bitters, Sugar, Champagne £12.50
Kir Royale. Cassis, Champagne £10.50
Kir Proyale. Cassis, Prosecco £8.50
Twinkle. Vodka, Elderflower, Prosecco £10
Frozen Daiquiris. Strawberry, Redcurrant or Melon £10