SHELLFISH COW

Lunch & Dinner Full Normal Menu

 
 

Fowey Mussels

Steamed with either garlic and lemon, chilli and ginger or Provencale sauce

Half Kilo £12 Whole Kilo  £23

King Prawns 

Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce

Dozen £12 Two Dozen £23

Scallops

Seared, with either garlic and lemon, chilli and ginger or Provencale sauce

Half Dozen £17  Whole Dozen £33

Porthilly, Cornwall Oysters

Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco. Or Kilpatrick, baked with smoked bacon and spiced tomato

Normally available. Half Dozen £17  Whole Dozen £33

Cornish Brown Crab 

Steamed in shellfish liquor. Check blackboard for weights and prices

Cornish Lobster 

Steamed in shellfish liquor. Check blackboard for weights and prices

Aberdeen Angus Ribeye Steak £24

12oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic. Peppercorn, stilton or chimichurri sauce add £3 each 

Aberdeen Angus Sirloin Steak £19.50

8oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic. Peppercorn, stilton or chimichurri sauce add £3 each 

Summer Vegetable & Butterbean Cassoulet £14.50

Spinach, chickpeas, tomato, carrot & sage

Sides £3.50

French Fries Warm French Bread House Salad

 
 

Ice Cream - £6 two scoops

Salted Caramel 

Cherry & white chocolate

Blackcurrant & clotted cream

Luxury Vanilla

Triple Chocolate 

Honeycomb Crumb

Sorbet £6 two scoops

Mango 

Gin and Tonic

Crepe £6

Lemon & Castor Sugar

'Boozy Suzy' - Grand Marnier Orange Sauce

Dark chocolate & Chantilly Cream

Cheeseboard £12

A selection of four Cheeses, each with its own chutney 

biscuits and artisan french stick

 

Here's a  TIP! 

We don't add a 'service charge' to your bill, never have , never will.  

We don't like  it when we dine out and don't know many who do.

If you decide to leave a gratuity then rest assured it is shared with the whole wonderful team without deduction.

 

SHELLFISH COW

Lunch menu - 12noon - 2.30pm

Full normal menu also available

Tasting Cataplana £20

Three Seared Scallops

Dozen King Prawns

Quarter Kilo Mussels

French bread & French fries

Sirloin Steak Baguette £10

Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & fries

Crab Sandwich £11.50

Farmhouse granary bread, lemon creme fraiche, celery and frisee lettuce. 

Shellfish Clam Chowder £8

Watercress, warm artisan French bread

Dressed Devon Crab £18

Painstakingly handpicked Devon Crab with preserved lemon mayonnaise, home pickled salads, cherry tomato chutney, toasted French bread and French fries

Dozen Chilled King Prawns with Dips £15

Garlic aioli, Marie Rose and chilli salsa, toasted French bread and French fries

Cheeseboard £12

A selection of four cheeses, each with its own chutney biscuits and artisan French bread.


COCKTAILS & WINE LIST


Martini Cocktails - £8

Hendrick’s Martini                                                                                   

Green Apple Martini 

Espresso Martini

Passionfruit Martini

Lemon and Lavender Martini

Cucumber and Wasabi Martini

Bellini £6

Champagne Cocktail £12

Kir Proyale £8

Twinkle. Vodka  £10

Frozen Daiquiris - Strawberry, Redcurrant or Melon £9


White Wines - All available by the glass

Sauvignon Blanc, France, Brise  - £18 bottle

Sauvignon Blanc, New Zealand, Great Wave - £25 bottle

Chardonnay, Pedro Ximenez, Chile - £18 bottle

Chablis, France, William Fevre - £33 bottle

Pinot Grigio, Italy, Pasqua - £18 bottle

Rose, Malbec, Los Haroldos - £19 bottle


Red Wines - All available by the glass

Grenache Syrah, Jean Paul Vaucluse - £18 bottle

Malbec Trivento, Argentina, Tribu - £23 bottle

Merlot, Chile, Arte Noble - £25 bottle

Rioja, Spain, Sigalo  - £23 bottle

Saint Emilion,  Château de Tabuteau - £30 bottle


Fizz

Champagne, Louis D’Or - £36 bottle

Prosecco, Pasqua - £25 bottle


Many of the usual suspects of soft drinks are stocked, but do try our homemade lemonade, also available in pink.  

Restaurant & Bar Opening Days and Hours

Restaurant Service

Tuesday - Friday  

Full normal menu 12 noon - 2.30pm and 6pm - 9pm

Lunch Menu 12 noon - 2.30pm

Ground Floor Bar & Cellar Lounge 12 noon - 12 midnight

 

Saturday 12 noon - 9.30pm (latest reservation time)

Full normal menu served all day from 12 noon until  9.30pm

Lunch menu 12 noon until 6pm

Ground Floor Bar & Cellar Lounge Bar 12 noon - 1am


Restaurant and kitchen closed  on Sundays & Mondays. (except some Bank Holidays)

Festivals, Events and Private Hire

Bunkfest in Wallingford was a huge success for Shellfish Cow. We served two thousand scallops, even more prawns and a similar number of our brilliant steak baguettes. Better still we all enjoyed the fresh air. Do drop us a line if you think that our outside catering facility fits your festival, party, wedding or event. 


Over 4 floors in the centre of Wallingford with easy parking we think we're pretty well located to host whatever celebration you might have in mind. 

The Crows Nest Room on the top floor seats 14 guests

The 1st floor Grand Dining Room seats 36 guests

The 1st floor Jury Room seats 12 guests

Our ground floor Cocktail Bar accommodates about 30 guests

The 'Uber Cool Shoreditch cum Clerkenwell subterranean Cellar Lounge another 30 guests.

Depending on what you have in mind, normally there isn't a room charge.

Please email us some details or pop in for a chat