Shellfish Cow

Lunch & Dinner – full menu

Please be aware that some of our dishes may contain allergens. Please let us know of any dietary requirements before ordering.

Always something new to try – Spring

Salt and Pepper Squid
£7.50

Surf and Turf
Himalayan salt chamber dry aged for 35 days to produce a richer flavoured 5oz Ribeye steak topped with 4 shell on,
 or shell off, King Prawns sauteed in garlic butter and served with a house salad £25

While you wait ‘KFC Style’ Cockle ‘Popcorn’
with Silverskin Onions, Cornichons and roasted garlic mayo dip £7.50

Baked Scallops
Baked in a white wine and cream sauce with a crispy Parmesan crust £12

Cornish Mussels
Steamed with either garlic and lemon, chilli and ginger, Mariniere, Provencale sauce or Chorizo, cider & cream
Half Kilo £16 Whole Kilo £29

King Prawns
Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce
Dozen £16 Two Dozen £29

Devon Scallops
Seared, with either garlic and lemon, chilli and ginger or
Provencale sauce
Half Dozen £19 Whole Dozen £37

‘Kentucky Fried Crab’
2 Soft Shell Crabs served with garlic mayo £19

Fresh Oysters
Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco
Half Dozen £19 Whole Dozen £37

Fish and Chips
Tender fillets of the day coated in Panko breadcrumbs, served with homemade Tartare sauce and fries £16

Cornish Brown Crab
Steamed in shellfish liquor
Check with your server for today’s weights and prices

Cornish Lobster
Steamed in shellfish liquor
Check with your server for today’s weights and prices

Himalayan Salt Chamber Dry Aged Ribeye Steak
10oz 35 day aged producing a richer flavoured steak sliced to share with roast Portobello mushroom, caramelised shallot, roast garlic & jus £29
Peppercorn, stilton or chimichurri sauce add £3 each

Himalayan Salt Chamber Dry Aged Sirloin Steak
8oz 35 day aged producing a richer flavoured steak sliced to share with roast Portobello mushroom, caramelised shallot, roast garlic & jus £25
Peppercorn, stilton or chimichurri sauce add £3 each

Shellfish Cow Surf ‘n’ Turf
5oz Salt Chamber Aged Ribeye topped with either:
King Prawns £25 or Three seared Scallops £27 in garlic & parsley butter

Vegetarian dish of the day (V) £15
Check with your server for today’s special

Sides
French Fries, Warm Artisan Bread, House Salad, Veg Side
£4 each

Desserts

Marshfield Farm Ice creams £6
Salted Caramel, Blackcurrant & Clotted Cream, Luxury Vanilla, Chocoholic Heaven, Honeycomb Crumb (2 scoops)

Sorbet £6
Mango or Blackcurrant (2 scoops)

After dinner treats
Dessert Wine 125ml £10
Half Bottle £30

Cognac 40% abv 25ml £4.50
Taylors LBV Port 20% abv 50ml £4
Limoncello 27% abv 50ml £4
Disaronno 28% abv 50ml £6.50
Baileys 17% abv 50ml £6.50
Baby Guinness 50ml £4

Crepe £7
Lemon & Castor Sugar, ‘Boozy Suzy’ – Grand Marnier Orange Sauce Dark chocolate & Chantilly Cream

Homemade Dessert of the Day £7
With Chantilly Cream add £1.50
With Luxury Vanilla ice cream add £3

Cheese board £12
A selection of three cheeses, served with chutney, crackers and artisan bread

Liqueur Coffees £8
Irish – Jameson
Irish Cream – Baileys
Prince Charles – Drambuie
Italian – Amaretto
Jamaican – Tia Maria
French – Brandy

Lunch

Tuesday – Friday 12 noon – 2pm (Saturdays until 5pm)
Full normal menu also available.

Shellfish Cow Taster Cataplana
Two seared scallops, Dozen king prawns, Quarter kilo mussels, served in garlic and lemon, chilli & ginger or Provençal Sauce. French fries or warm artisan bread
£24

Sirloin Steak Baguette
Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & French fries
£15


Shellfish Cow Prawn Cocktail Sandwich
Prawns in Marie Rose sauce, on a bed of leaves, topped with pickled red onion & served with French fries
£12


Cocktails & Wine list

Wines by the glass or bottle unless stated otherwise

Wine and Fizz

Whites

Sauvignon Blanc, France, Brise, £24 bottle
£8.50 -250ml £6 -175ml
Sauvignon Blanc, New Zealand, Marlborough, £32 bottle
£11-250ml £8 -175ml
Chardonnay, Chile, Pedro Ximenez, £25 bottle
£9 -250ml £6.75 -175ml
Pinot Grigio, Italy, Pasqua, £25 bottle
£9 -250ml £6.75 -175ml
Picpoul de Pinet, France, L’Ormarine, £34 bottle
£13-250ml £9 175ml
Sancerre, France, Bonnard, £42 bottle
Chablis, France, William Fevre, £45 bottle

Rose

Rose, Malbec, Argentina, Los Haroldos, £28 bottle
£10 -250ml £8 -175ml

Reds

Cabernet Sauvignon, £24 bottle £8.50 -250ml £6.50 -175ml
Malbec Trivento, Argentina, £28 bottle £10 -250ml £8 -175ml
Merlot, Chile, Arte Noble, £28 bottle £10 -250ml £8 -175ml
Rioja, Spain, Siglo, £28 bottle £10 -250ml £8 -175ml
Saint Emilion, France, Château de Tabuteau, £45 bottle

Sparkling

Champagne, Gruet, £45 bottle
Prosecco, Pasqua, £32 bottle £7.50 -125ml

Cocktails

Martini Cocktails £10
Hendrick’s Martini. Hendricks, splash of vermouth, stirred.
Green Apple Martini. Vodka, Apple Liqueur, Apple Juice, Lemon Juice.
Espresso Martini. Vodka, Kahlua, Espresso, Gomme.
Passionfruit Martini. Vodka, Passoã, Passionfruit Purée, Vanilla Syrup.
Lemon and Lavender Martini. Lemon Vodka, Lemon Juice, Lavender.
Cucumber and Wasabi Martini. Gin, Cucumber, Lemon Juice, Wasabi Puree.

Margarita. Cointreau, Tequila, Lime Juice £10
Bellini. Pureed Peach, Prosecco £7.50
Kir Proyale. Cassis, Prosecco £9
Twinkle. Vodka, Elderflower, Prosecco £11

Mocktails also available £6