Shellfish Cow

Lunch & Dinner – full menu

Always something new to try every month – December

Watch this space, we’re still tasting!!

Fowey, Cornwall Mussels
Steamed with either garlic and lemon, chilli and ginger or Provençale sauce
Half Kilo £13.25 Whole Kilo £25

King Prawns
Shell on or off with either garlic and lemon, chilli and ginger or Provençale sauce
Dozen £13.25 Two Dozen £25

Devon Scallops
Seared with either garlic and lemon, chilli and ginger or Provençale sauce
Half Dozen £18.25 Whole Dozen £35

Cornish Brown Crabs & Lobsters
Steamed in shellfish liquor. Check blackboard for today’s weights and prices

Porthilly, Cornwall Oysters
Served Au Naturel – shallots, red wine vinegar, lemon and Tabasco or Baked Kilpatrick
Normally available. Half Dozen £18.25 Whole Dozen £35

Aberdeen Angus Ribeye Steak
12oz 28 day hung, sliced to share with roast Portobello mushroom, shallot and garlic £26
Peppercorn, stilton or chimichurri sauce add £3 each

Aberdeen Angus Sirloin Steak
8oz 28 day hung, sliced to share with roast Portobello mushroom, shallot and garlic £23
Peppercorn, stilton or chimichurri sauce add £3 each

Butternut Squash Risotto (V)
Butternut squash, butternut squash crisps, crispy sage and parmesan
£13

Sides
French Fries, Warm Artisan French Bread, House Salad, Veg Side
£3.50 each

Desserts

Marshfield Farm Ice creams
Salted Caramel, Coffee Mocha, Blackcurrant & clotted cream, Luxury Vanilla, Triple Dipple Chocolate , Honeycomb Crumb
2 scoops £6

Sorbet
Mango or Blackcurrant
2 scoops £6

Crepe
Lemon & Castor Sugar, ‘Boozy Suzy’ – Grand Marnier Orange Sauce, Dark chocolate & Chantilly Cream
£6

Cheeseboard
A selection of four cheeses, each with its own chutney, biscuits and artisan French bread
£12

Lunch

Tuesday – Friday 12noon – 2:30pm (Saturdays until 5pm)
Full normal menu also available

Shellfish Cow Taster Cataplana
Three seared scallops, Dozen king prawns, Quarter kilo mussels, garlic and lemon, chilli & ginger or Provençal Sauce, French fries or warm French bread
£20

Sirloin Steak Baguette
Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & French fries
£10

Shellfish Cow Lobster Roll
Brioche Roll, 4oz Lobster, Truffle Mayo, Celery, Shallot Rings & French fries
£19.50

Shellfish Chowder
Served with warm artisan French bread
£8

Fowey, Cornwall Mussels
Steamed with either garlic and lemon, chilli and ginger or Provençale sauce ¼ Kilo
£7.50

Cocktails & Wine list

These wines are available by the glass and bottle

Cocktails

Martini Cocktails £9.50
Bellini £8.50
Champagne Cocktail £12
Kir Proyale £8
Twinkle. Vodka £12

White and Rose

Sauvignon Blanc, France, Brise £19.50 bottle
Sauvignon Blanc, New Zealand, Great Wave £27 bottle
Chardonnay, Pedro Ximenez, Chile £19.50 bottle
Chablis, France, William Fevre £37 bottle
Pinot Grigio, Italy, Pasqua £21 bottle
Rose, Malbec, Los Haroldos £21 bottle
Sancerre, France, Domaine du Pre Semele £35 bottle

Red

Grenache Syrah, Jean Paul Vaucluse £19.50 bottle
Malbec Trivento, Argentina, Tribu £27 bottle
Merlot, Chile, Arte Noble £27 bottle
Rioja, Spain, Sigalo £27 bottle
Saint Emilion, Château de Tabuteau £37 bottle

Fizz

Champagne, Louis D’Or £39 bottle
Prosecco, Pasqua £27 bottle

Prestige wines

These wines are only available by the bottle

White

Reisling, The Courtesan, Clare Valley, Wild and Wilder,
Australia 2017 £35

Dry Fermint ‘MAD’ St Tamas, Tokaji, Hungary, 2017 £42
Gewurztraiminer, Cave de Ribeauville, Alsace, France, 2017 £47
Muscat Sauvignon, Chateau Ka, Bekaa Valley, Lebanon, 2018 £52
Puligny-Montrachet Blanc, Domaine Lucien Muzard et Fils, Burgundy, France, 2017 £86

Fairmile Vineyard Sparkling, Henley-On-Thames £48

Red

Bandol Rouge, Lafran-Veyrolles, Bandol, Provence, France, 2016 £45
Chateauneuf du Pape, Domaine Chante Cigale, Boutinot,
France, 2017 £46
She’s Electric, Old Vine Single Vineyard Grenache, McLaren Vale, Australia, 2018 £66
Rioja Gran Reserva, Bodegas Luis Canas, DOCa, Spain, 2009 £68
Pomerol, Chateau Montviel, Bordeaux, France, 2016 £86

Rose

Moment Susendu, Domaine de la Grande Bauquiere, Provence,
France, 2018 £60


Champagne Rose Brut, Pierre Mignon, Ay, France NV £65