Shellfish Cow

Lunch & Dinner – full menu

Specials – Always something new to try every month – July
Oak smoked Fowey Mussels with smoked bacon and cream ½ kilo £17
‘Kentucky Fried Crab’ Soft Shell Crabs x 2 – £19
Sweet and Sticky Barbecue Short Ribs – £32

Fowey Mussels
Steamed with either garlic and lemon, chilli and ginger or Provencale sauce
Half Kilo £13.25. Whole Kilo £25.

King Prawns
Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce
Dozen £13.25. Two Dozen £25.

Devon Scallops
Seared, with either garlic and lemon, chilli and ginger or Provencale sauce
Half Dozen £18.25. Whole Dozen £35.

Cornwall Oysters
Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco. Or Kilpatrick, baked with smoked bacon and spiced tomato
Normally available. Half Dozen £18.25. Whole Dozen £35.

Cornish Brown Crab
Steamed in shellfish liquor
Check blackboard for today’s weights and prices

Cornish Lobster
Steamed in shellfish liquor
Check blackboard for today’s weights and prices

Aberdeen Angus Ribeye Steak
12oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic
£26. Peppercorn, stilton or chimichurri sauce add £3 each

Aberdeen Angus Sirloin Steak
8oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic
£22 Peppercorn, stilton or chimichurri sauce add £3 each

Winter Vegetable & Butterbean Cassoulet
Spinach, chickpeas, tomato, carrot & sage
£14.50

Sides
French Fries, Warm French Bread, House Salad
£3.50 each

Desserts

Marshfield Farm Ice creams
Salted Caramel, Cherry & white chocolate, Blackcurrant & clotted cream, Luxury Vanilla, Triple Chocolate , Honeycomb Crumb
2 scoops £6

Sorbet
Mango, Gin and Tonic
2 scoops £6

Crepe
Lemon & Castor Sugar, ‘Boozy Suzy’ – Grand Marnier Orange Sauce, Dark chocolate & Chantilly Cream
£6

Cheese board
A selection of four Cheeses, each with its own chutney biscuits and artisan french bread
£12

Lunch

Tuesday – Friday 12noon – 2pm (Saturdays until 5pm)
Full normal menu also available

Tasting Cataplana
Three Seared Scallops, Dozen King Prawns, Quarter Kilo Mussels, French bread & French fries
£20

Sirloin Steak Baguette
Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & fries
£10

Crab Sandwich
Farmhouse granary bread, lemon creme fraiche, celery and mixed leaves
£11.50

Shellfish Chowder
Warm artisan French bread
£8

Dressed Devon Crab
Painstakingly handpicked Devon Crab with preserved lemon mayonnaise, home pickled salads, cherry tomato chutney, toasted French bread and French fries
£18

Dozen Chilled King Prawns with Dips
Garlic aioli, Marie Rose and chilli salsa, warm French bread and French fries
£15

Cheese board
A selection of four cheeses, each with its own chutney biscuits and artisan French bread
£12

Cocktails & Wine list

All wines available by the glass and bottle

Cocktails

Martini Cocktails £9.50
Bellini £8.50
Champagne Cocktail £12
Kir Proyale £8
Twinkle. Vodka £12

White wine

Sauvignon Blanc, France, Brise £19.50 bottle
Sauvignon Blanc, New Zealand, Great Wave £27 bottle
Chardonnay, Pedro Ximenez, Chile £19.50 bottle
Chablis, France, William Fevre £37 bottle
Pinot Grigio, Italy, Pasqua £21 bottle
Rose, Malbec, Los Haroldos £21 bottle
Sancerre, France, Domaine du Pre Semele £35 bottle

Red wine


Grenache Syrah, Jean Paul Vaucluse £19.50 bottle
Malbec Trivento, Argentina, Tribu £27 bottle
Merlot, Chile, Arte Noble £27 bottle
Rioja, Spain, Sigalo £27 bottle
Saint Emilion, Château de Tabuteau £37 bottle

Fizz


Champagne, Louis D’Or £39 bottle
Prosecco, Pasqua £27 bottle
Fairmile Vineyard, Henley-On-Thames £48 bottle

Prestige wines

Our new selection

White


Reisling, The Courtesan, Clare Valley, Wild and Wilder, Australia 2017 £35
Dry Fermint ‘MAD’ St Tamas, Tokaji, Hungary, 2017 42
Gewurztraiminer, Cave de Ribeauville, Alsace, France, 2017 £47
Muscat Sauvignon, Chateau Ka, Bekaa Valley, Lebanon, 2018 £52
Puligny-Montrachet Blanc, Domaine Lucien Muzard et Fils, Burgundy, France, 2017 £86.

Red


Bandol Rouge, Lafran-Veyrolles, Bandol, Provence, France, 2016 £45
Chateauneuf du Pape, Domaine Chante Cigale, Boutinot, France, 2017
She’s Electric, Old Vine Single Vineyard Grenache, McLaren Vale, Australia, 2018 £66
Rioja Gran Reserva, Bodegas Luis Canas, DOCa, Spain, 2009 £68
Pomerol, Chateau Montviel, Bordeaux, France, 2016 £86.

Rose


Moment Susendu, Domaine de la Grande Bauquiere, Provence, France, 2018 £60.
Champagne Rose Brut, Pierre Mignon, Ay, France NV £65.