Shellfish Cow

Lunch & Dinner

Full normal menu

Fowey Mussels

Steamed with either garlic and lemon, chilli and ginger or
Provencale sauce.

Half Kilo £13.25. Whole Kilo £25.

King Prawns

Shell on or naked, steamed with either garlic and lemon, chilli and ginger or Provencale Sauce.

Dozen £13.25. Two Dozen £25.

Devon Scallops

Seared, with either garlic and lemon, chilli and ginger or
Provencale sauce.

Half Dozen £18.25. Whole Dozen £35.

Cornwall Oysters

Served Au Naturel with shallots in red wine vinegar, lemon and Tabasco. Or Kilpatrick, baked with smoked bacon and spiced tomato.

Normally available. Half Dozen £18.25. Whole Dozen £35.

Cornish Brown Crab

Steamed in shellfish liquor.
Check blackboard for today’s weights and prices.

Cornish Lobster

Steamed in shellfish liquor.
Check blackboard for today’s weights and prices.

Aberdeen Angus Ribeye Steak

12oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic.

£26. Peppercorn, stilton or chimichurri sauce add £3 each.

Aberdeen Angus Sirloin Steak

8oz 28 day hung, sliced to share with roast Portobello mushroom caramelised shallot and roast garlic

£22 Peppercorn, stilton or chimichurri sauce add £3 each.

Winter Vegetable & Butterbean Cassoulet

Spinach, chickpeas, tomato, carrot & sage.

£14.50.

Sides

French Fries, Warm French Bread, House Salad.

£3.50 each.

Desserts

Marshfield Farm Ice creams

Salted Caramel, Cherry & white chocolate, Blackcurrant & clotted cream, Luxury Vanilla, Triple Chocolate , Honeycomb Crumb.

2 scoops £6.

Sorbet

Mango, Gin and Tonic.

2 scoops £6.

Crepe

Lemon & Castor Sugar, ‘Boozy Suzy’ – Grand Marnier Orange Sauce, Dark chocolate & Chantilly Cream.

£6.

Cheese board

A selection of four Cheeses, each with its own chutney biscuits and artisan french bread.

£12.

Lunch

Tuesday – Friday 12noon – 2pm (Saturdays until 5pm)
Full normal menu also available.

Tasting Cataplana

Three Seared Scallops, Dozen King Prawns, Quarter Kilo Mussels, French bread & French fries.

£20.

Sirloin Steak Baguette

Chimichurri, confit red onion and mixed leaves. Dipping pot of veal jus & fries.

£10.

Crab Sandwich

Farmhouse granary bread, lemon creme fraiche, celery and mixed leaves.

£11.50.

Shellfish Chowder

Warm artisan French bread.

£8.

Dressed Devon Crab

Painstakingly handpicked Devon Crab with preserved lemon mayonnaise, home pickled salads, cherry tomato chutney, toasted French bread and French fries

£18.

Dozen Chilled King Prawns with Dips

Garlic aioli, Marie Rose and chilli salsa, warm French bread and French fries.

£15.

Cheese board

A selection of four cheeses, each with its own chutney biscuits and artisan French bread.

£12.

Cocktails & Wine list

Wines by the glass or bottle

Cocktails

Martini Cocktails £9.50
Bellini £8.50
Champagne Cocktail £12
Kir Proyale £8
Twinkle. Vodka £12.

White wine

Sauvignon Blanc, France, Brise £19.50 bottle
Sauvignon Blanc, New Zealand, Great Wave £27 bottle
Chardonnay, Pedro Ximenez, Chile £19.50 bottle
Chablis, France, William Fevre £37 bottle
Pinot Grigio, Italy, Pasqua £21 bottle
Rose, Malbec, Los Haroldos £21 bottle

Red wine


Grenache Syrah, Jean Paul Vaucluse £19.50 bottle
Malbec Trivento, Argentina, Tribu £27 bottle
Merlot, Chile, Arte Noble £27 bottle
Rioja, Spain, Sigalo £27 bottle
Saint Emilion, Château de Tabuteau £37 bottle.

Fizz


Champagne, Louis D’Or £39 bottle
Prosecco, Pasqua £27 bottle.