Shellfish Cow
53-55 READING ROAD,
HENLEY-ON-THAMES,
RG9 1AB
We have put multiple measures in place to ensure that you can dine in with us and that your and our team’s safety is our absolute priority.
We will need your cooperation to help us achieve and maintain this and ask that you listen to the guidance that our team will be offering you.
Restaurant Opening Times
Tuesday to Thursday
Full normal menu served from 6pm – latest booking 9pm – close 11pm
Friday
Lunch Menu 12 noon – 2pm
Full normal menu served from 12 noon – 2pm and 6pm – latest booking 9pm – close 12 midnight
Saturday
Lunch Menu 12 noon – 5pm
Full normal menu served all day from 12 noon – latest booking 9pm – close 12 midnight
Restaurant and kitchen normally closed on Sundays & Mondays.
Please call us for festive holiday opening days and times.
Christmas Opening Hours:
24th – Closed
25th – Closed
26th – Closed
27th – Closed
28th – Closed
29th – Open
30th – Open
31st – Closed
1st – Closed
2nd – Closed
3rd – Closed
4th – Closed
5th – Open
6th – Open
Bar Opening Times
Tuesday to Thursday 6pm – 11pm
Friday 12 noon – 2pm and 6pm – 12 midnight
Saturday 12 noon – 12 midnight
Hands-on, social, fun dining…
Shellfish Cow Restaurant & Bar isn’t part of a chain, it’s owned and run by two local experienced restaurateurs who simply love good food & entertaining.
The ever so slightly over the top quirky bar is jolly well stocked, serving classy Martini cocktails, ales, lagers, affordable decent wines & artisan gins. In fact, (funny that) the same winning formula as our original Wallingford restaurant and bar.
Lunch & dinner menus focus on the freshest British shellfish landed from around our shores from Cornwall to the Shetlands; all delivered overnight directly to our kitchens.
What are our lovely guests saying?
“My partner and I celebrated our anniversary here and had a fantastic time! The atmosphere was great and we were made to feel very welcome by the staff and manager”
“What a date! Decided to go here on a whim.The restaurant was nicely decorated and the staff were well trained, but above all the steak was amazing. Just what Henley needed, will be back for sure.”
“Great food, great wine but what made it special was the service. Nothing was too much trouble and our waiter Jason (manager) was amazing. He had such personality he really made us feel welcome and special.”
