53-55 READING ROAD,
We are delighted to be able to re-open from 12noon on Saturday 4th July; the multiple measures that we have put in place will ensure that you can once again dine with us and that your and our teams safety is our absolute priority.
We will need your cooperation to help us achieve and maintain this and ask that you listen to the guidance that our teams will be offering you.
Restaurant Opening Times
Tuesday – Friday
Full normal menu 12noon – 2:30pm and 6pm – 9pm
Lunch Menu 12noon – 2pm
Full normal menu served all day from 12noon until 9.30pm
Latest reservation time 9.30pm
Lunch menu 12noon until 5pm
Restaurant and kitchen normally closed on Sundays & Mondays. Please call us for festive holiday opening days and times.
Bar Opening Times
Tuesday – Thursday
12 noon – midnight
Friday – Saturday
12 noon – 1am
Hands-on, social, fun dining…
Shellfish Cow Restaurant & Bar isn’t part of a chain, it’s owned and run by two local experienced restaurateurs who simply love good food and entertaining.
The ever so slightly over the top quirky bar is jolly well stocked, serving classy Martini cocktails, Bombardier ale, lagers, affordable decent wines and artisan gins. In fact, (funny that) the same winning formula as our original Wallingford restaurant and bar.
Lunch and dinner menus focus on the freshest British shellfish landed from around our shores from Cornwall to the Shetlands; all delivered overnight directly to our kitchens.
What are our lovely guests saying?
“My partner and I celebrated our anniversary here and had a fantastic time! The atmosphere was great and we were made to feel very welcome by the staff and manager”
“What a date! Decided to go here on a whim.The restaurant was nicely decorated and the staff were well trained, but above all the steak was amazing. Just what Henley needed, will be back for sure.”
“Great food, great wine but what made it special was the service. Nothing was too much trouble and our waiter Jason (manager) was amazing. He had such personality he really made us feel welcome and special.”