Shellfish Cow
‘EAT OUT TO HELP OUT’ PRIX FIX MENU
TWO COURSES NORMALLY £20
Starter & main course or main course & dessert
YOU PAY £10*
*With Government assistance
AVAILABLE EVERY TUESDAY & WEDNESDAY THROUGHOUT AUGUST
12noon-2pm and ‘EARLY BIRD SUPPER’ 5pm-6.30pm
MENU ALSO AVAILABLE THURS-SAT AT THE SAME TIMES ABOVE AT £20
Shellfish Cow ‘Popcorn’ £7.50
Cockles, Silver Onions, Cornichons – ‘KFC Style’ with Roasted garlic mayo dip
Quarter Kilo Fowey Mussels £7
Lemon & Garlic, Chilli & Ginger or Provencal Sauce
Soup of the Day (V) £6
Shellfish Cow Taster Cataplana £20
Three seared scallops
Dozen king prawns
Quarter kilo mussels
Lemon & Garlic, Chilli & Ginger or Provencal Sauce
French fries and French bread
Lobster Roll £20
Brioche roll, 4oz lobster, truffle mayo, celery, shallot rings
French fries and Houseslaw
Crab & King Prawn Thermidor £18
Cream, Cognac and Parmesan, finished in the oven
French fries, French bread and Houseslaw
Pulled Bourbon Brisket Hot Sandwich £15
18 hour marinated and cooked low and slooooow.
Toasted sourdough bun pulled beef brisket, lettuce, tomato, pickled red onion rings,
French fries and Houseslaw
Mushroom ‘Scallops’ (V) £15
King oyster mushrooms, charred baby gem lettuce, asparagus, pesto and peas
Served with French fries & French bread
Ask us for a drop or two of Chef Zack’s Bonkers Hot Hot Sauce with extreme caution.
We’ve called it bonkers with good reason
Crepe or Ice Cream £6
OR 50% OFF OUR FULL NORMAL MENU
(TO A MAXIMUM OF £10 DISCOUNT PER PERSON, INCLUDING CHILDREN)
AVAILABLE LUNCH & DINNER TUESDAYS & WEDNESDAYS
12-2pm & 5pm until 9pm
Includes both the PRIX FIX MENU and FULL NORMAL MENU as well as blackboard SPECIALS and soft drinks.
Excludes Alcohol and Drive-Thru