Shellfish Cow

‘EAT OUT TO HELP OUT’ PRIX FIX MENU

TWO COURSES NORMALLY £20

Starter & main course or main course & dessert

YOU PAY £10*

*With Government assistance

AVAILABLE EVERY TUESDAY & WEDNESDAY THROUGHOUT AUGUST

12noon-2pm and ‘EARLY BIRD SUPPER’ 5pm-6.30pm

MENU ALSO AVAILABLE THURS-SAT AT THE SAME TIMES ABOVE AT £20

Shellfish Cow ‘Popcorn’ £7.50

Cockles, Silver Onions, Cornichons – ‘KFC Style’ with Roasted garlic mayo dip

Quarter Kilo Fowey Mussels £7

Lemon & Garlic, Chilli & Ginger or Provencal Sauce

Soup of the Day (V) £6

Shellfish Cow Taster Cataplana £20

Three seared scallops

Dozen king prawns

Quarter kilo mussels

Lemon & Garlic, Chilli & Ginger or Provencal Sauce

French fries and French bread

Lobster Roll £20

Brioche roll, 4oz lobster, truffle mayo, celery, shallot rings

French fries and Houseslaw

Crab & King Prawn Thermidor £18

Cream, Cognac and Parmesan, finished in the oven

French fries, French bread and Houseslaw

Pulled Bourbon Brisket Hot Sandwich £15

18 hour marinated and cooked low and slooooow.

Toasted sourdough bun pulled beef brisket, lettuce, tomato, pickled red onion rings,

French fries and Houseslaw

Mushroom ‘Scallops’ (V) £15

King oyster mushrooms, charred baby gem lettuce, asparagus, pesto and peas

Served with French fries & French bread

Ask us for a drop or two of Chef Zack’s Bonkers Hot Hot Sauce with extreme caution.

We’ve called it bonkers with good reason

Crepe or Ice Cream £6

OR 50% OFF OUR FULL NORMAL MENU

(TO A MAXIMUM OF £10 DISCOUNT PER PERSON, INCLUDING CHILDREN)

AVAILABLE LUNCH & DINNER TUESDAYS & WEDNESDAYS

12-2pm & 5pm until 9pm

Includes both the PRIX FIX MENU and FULL NORMAL MENU as well as blackboard SPECIALS and soft drinks.

Excludes Alcohol and Drive-Thru