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Christmas Lunch & Dinner Group Party Menu 2019

Lunch menu £25

Available Tuesday - Saturday 

Reservations available from 12noon; latest reservation for lunch 3pm


Dinner menu £35 

Available Tuesday - Thursday (includes a perfectly chilled glass of Prosecco)

Reservations available from 6pm; latest reservation 9pm 


Minimum party size is 6 guests. A pre-order for starters and desserts is required 3 days prior please

£10 per person deposit required 5 days from provisional booking. 

Reductions in numbers within 3 days of meal deposit retained.


Starters

Pan fried crab cakes with garlic aioli 

Beef kebabs with yoghurt and mint dip

Goats cheese,  red pepper and caramelised red onion tart (v)


Main Course, everyone gets everything from below, served in Copper Cataplanas

Quarter kilo Fowey Mussels

Half a dozen King Prawns

Two Seared Scallops

Crab Claw

All served with either Garlic & Lemon or Chilli & Ginger Liquor

Sirloin Steak

4 oz sliced sirloin with jus, Portobello mushroom, caramelised shallot & roast garlic

Served with French fries and French bread 


Dessert

Christmas Pudding with Brandy Sauce

Boozy Suzi Crepe 

Two Scoops of Luxury Ice Cream or Sorbet 

Cheeseboard - A selection of four cheeses, chutney and crackers

Shellfish Cow Restaurant & Bar, 28 High Street, Wallingford, 0X10 0BU

Reservations: 01491 832807